Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten Also called high roast beef

Also called high roast beef

meat remains tender

besonders geschmacksintensiv

honest beef flavor – ideal for connoisseurs & grill lovers

Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten Also called high roast beefWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Shoulder cut: very tender due to fine fibers Good marbling ensures juicy, aromatic taste Ideal for grilling or roasting develops beautiful roasted aromas Attractively priced compared