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Brandt Thibodeaux is a fifth-generation farmer with a biologist’s eye and a river guide’s soul
while its current state is equally compelling
he works with intention—minimalist in the cellar
The Vespolina's contribution is immediately apparent: the wine is lighter in body and more perfumed than you would expect from old-vine Nebbiolo
Donnafugata Ben Rye 2023 Field Blend Brandt Thibodeaux is a fifth-generationThe Land Pantelleria is closer to Tunisia than to Sicily, a black volcanic island in the middle of the strait where the wind almost never stops. That wind dictates everything about how Zibibbo is grown here. Vines are trained as alberello pantesco, low bush vines planted in shallow hollows scooped out of the volcanic soil so the plant sits below the gusts, each one pruned to keep its arms close to the ground. The island is terraced with dry stone
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