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The knives all boast ergonomic triple-riveted carbonised ash wood handles for a safe secure grip
Cinnamon essential oil smell
The slight arch on the handle’s underside enables a comfortable fit
Wash and rinse well before each use
Wusthof Classic Ikon Black Santoku Knife - 17cm ANNABE01 The knives all boast ergonomicRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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