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Press plate Minimal four · Grid proof
Edition proof Mono press · Ink red accent
USD169.79 USD201.79 List

CACAO BARRY INAYA 65% professional chocolates a staple in spicy cuisine

SKU 56607953280
4.8

Pay in 4 interest-free payments of $42.45 Learn more

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Press notes
Description

a staple in spicy cuisine

these chiles are famous for their bright orange-yellow color and medium heat level

Their versatility shines in both sweet and savory culinary creations

enhancing savory dishes

CACAO BARRY INAYA 65% professional chocolates a staple in spicy cuisine65% CacaoQ FermentationFrench Couverture Intense cocoa, balanced to the note. Cacao Barry Inaya 65% is a new generation dark with a pure, intense cocoa taste from the unique Q fermentation method a fine balance of bitterness and acidic notes for ganache, molding, enrobing, and signature desserts. Brand Cacao Barry France Composition 65% cacao (33% cocoa butter) 32% fat Tasting Notes Intense cocoa, balanced bitterness & acidity Best For Ganache,

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