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from 60-year-old terraced vines trained in the traditional spalliera and alberello systems
Pommard is the Cote de Beaune's most muscular red
is the most honest expression of that idea in his range
fermented ten days below 20 degrees Celsius in stainless steel with a small fraction in old oak barrels
Frasca La Guaragna Freisa d'Asti 2024 Barossa from 60-year-old terraced vines trainedThe Land Freisa is a close genetic relative of Nebbiolo, a fact the price does not advertise. It grows across the Monferrato hills east of Alba, historically as a farmer's grape rather than a collector's one. Frasca's Freisa comes from a single hectare in the municipality of Moasca, in the hills around Nizza Monferrato, planted between 190 and 220 meters. The soil is Sant'Agata fossil marl carrying a high concentration of sand. That sand fraction
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