Tojiro Whetstone 1000 Grit with Base DKSHAU1 standards to ensure that the

standards to ensure that the knife if tempered and hardened to perfection

The entire unit can be dismantled for easy cleaning

The double-stitched handles and heavy-duty cotton canvas construction ensure long-lasting strength

Lychees (Litchi Chinensis)

Tojiro Whetstone 1000 Grit with Base DKSHAU1 standards to ensure that theA whetstone is the only thing that genuinely sharpens a knife. Pull through sharpeners and steels either tear metal away or push a rolled edge back into line; a stone removes metal in a controlled way and sets a new edge at the angle you choose. For hard Japanese steels it is the only sensible option. Grit is the number that matters. Low numbers cut fast and repair damage. Middle numbers set the working edge most knives live on. High numbers polish