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With more than 50 diverse recipes and stunning photographs
Over 300 images are coupled with an informed and engaging text to take the reader on a journey through a land of immense variety
Based on hundreds of studies and backed by a prestigious panel of experts
it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts
Mad Delicious NF SPO With more than 50 diverseCulinary explorer and Cooking Light columnist Keith Schroeder will teach you to master (and understand) healthy cooking like never before, Inside this revolutionary cookbook, he explains the whys and hows behind making every dish even those lighter in fat and calories taste amazing. His breakthrough approach to cooking instruction walks you through a recipe ingredient by ingredient and step by step to ensure you'll fell more confident in the kitchen