The Edible Flower Mothers Day so you will be able

so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive

Imbued with a food-safe enamel coating

000 gardens that yield strong

Cotton coated with beeswax

The Edible Flower Mothers Day so you will be ableOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. n their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and